“荔之味”干白荔枝酒采用中国岭南名贵特色水果荔枝为原料，100%纯汁经独创的荔枝酒新工艺超低温发酵而成。
        流金般的黄色，纯正优雅的香气，经典而华美荔枝风格，饱含着天然的真实，醇厚而分明的味感层次，柔美而愉悦的后味悠长，展示出亚热带大海与大山的和谐乐章。
       荣获2003年度中国葡萄酒/果酒评酒会金奖。荣获2004年度布鲁塞尔国际葡萄酒/果酒评酒会金奖。
       饮用建议：配红白肉，尤以配海鲜为佳，冷藏10℃内饮用

Our  “Lichee  Flavour” dry  white  wine

　　“Lichee Flavour” dry white wine is made from lichee, a valuable local fruit of South Guangdong, with unique and advanced technique in brewing and low-temperature fermentation. It is fermented with 100% lichee  juice .
　　The wine presents a harmonious picture of the tropical  ocean and mountain: golden yellow colour, graceful aroma, classical lichee style; natural, pure,thick and long in taste and after-taste.

　　It won “ Gold  Prize’’ in China Wine and Spirits Appraisal Conference 2003; It won “Gold Prize” in Brussels International Wine Appraising Conference 2004.

　　Tips:  when drinking this wine, better store it below10℃and  with seafood and white meat.